recipes
Cheesy Hasselback Potatoes
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Rosemary Rack of Lamb
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Tortellini Salad
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Green Shakshuka
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Asparagus and Goat Cheese Tart
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Mushroom, Caramelized Onion and Fontina Pasta
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Prosciutto, Ricotta & Hot Honey Pizza
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Filet Mignon Dinner for Two
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Cranberry Holiday Spritz
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Autumn Sangria
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Red Wine Hot Chocolate
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French 24
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Juicy Turkey with Cranberry Sauce
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Baked Brie in Puff Pastry with Cranberry Sauce
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Fall Red Wine Sangria
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Wild Rice & Kale Stuffed Acorn Squash
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Layered New York Sour
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Game Day Chili
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Mimosa
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French 75
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Italian Spritz
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Deep Dish Goat Cheese, Spinach & Sun-Dried Tomato Quiche
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White Sangria
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Burrata, Lemon & Mint with Soppressata
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Heirloom Tomato Panzanella
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Sweet Pea Bruschetta with Parmesan & Mint
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Spicy Crab Linguine with Lemon & Chili
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Sweet & Spicy Crusted Slow-Cooked Ribs
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Chile-Rubbed Porterhouse Steak with Lemon-Roasted Potatoes
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Grilled Chicken Salad with Avocado & Citrus Herb Vinaigrette
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Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette
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Goat Cheese Frittata
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Burger with Grilled Portobellos, Sun-Dried Tomatoes & Blue Cheese
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Pasta with Pancetta, Burst Cherry Tomatoes & Pagratatto
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Arugula with Shaved Fennel, Stone Fruit & Parmesan
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Zesty Cranberry Sauce
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Pomegranate & Shaved Brussels Sprout Salad
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Wild Mushroom Risotto
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Prosciutto Mozzarella Crostini & Bruschetta
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Lamb Chops a la Padilla
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Sun-dried Tomato & Pesto Pasta Salad
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Salmon Rillettes on Toast
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Grilled Lobster Tails & Shellfish with Herb Butter
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Orecchiette with Broccoli Rabe Pesto & Fennel Sausage
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Cabernet Braised Short Ribs Off-the-Bone
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Grilled Pizza with Peaches & Arugula
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Citron Gravlax Tartine
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Olive, Mozzarella & Chorizo Skewers
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Shrimp Skewers with Garlic & Tarragon
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Joseph Carr’s Firehouse Lasagna
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Flank Steak with Josh Cabernet Chimichurri Sauce
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Blood Orange Fennel Salad
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Baked Brie with Cranberries & Spiced Pecans
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Seared Scallops with Orange-Scented Radicchio, Fennel & Snap Pea Slaw
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