Baked Brie in Puff Pastry with Cranberry Sauce

Directions

1. 1

   To make the sauce, add the cranberries, sugar, water, salt and zest to a pot. Simmer on medium, stirring often, for 10 to 15 minutes or until the fruit is soft. Allow to cool.

2. 2

   Pre-heat the oven to 400 degrees.

3. 3

   On a floured surface, roll out the sheet of puff pastry a bit to smooth out the folds. Place the wheel of cheese in the center and a mound of the cranberry sauce on top.

4. 4

   Fold up the edges of the pastry and, using a pastry brush, seal all the edges with the beaten egg. Brush the entire outside of the dough with the egg and sprinkle on some seal salt.

5. 5

   Bake for approximately 30 minutes or until the pastry is a light golden brown. Serve warm with slices of apple.