Prosciutto Mozzarella Crostini & Bruschetta
Serves 6-8
Serves 6-8
“I love having guests over for wine and hors d’oeuvres. For the last few years, these have been my signature appetizer. I think they pair well with any of our wines, but they’re particularly delicious with Josh Pinot Noir.” – Joseph Carr, Founder, Josh Cellars
This Prosciutto Mozzarella Crostini & Bruschetta recipe was crafted by our experts to complement our Josh Cellars Pinot Noir. This Prosciutto Mozzarella Crostini & Bruschetta is an easy-to-master appetizer that is sure to impress at every party, or event.
Ingredients
Prosciutto Mozzarella Crostini:
1 baguette, cut into ½ inch diagonal slices
½ cup extra virgin olive oil
1 lb. fresh mozzarella, cut into thin slices
6 ounces prosciutto
Balsamic glaze
Basil leaves (garnish)
Salt and pepper to taste
Bruschetta:
1 baguette, cut into ½ inch diagonal slices
2 ½ cups heirloom tomato, diced
2 large cloves garlic, minced
4 Tbsp. extra-virgin olive oil
2 Tbsp. balsamic vinegar
½ tsp. kosher salt
½ tsp. ground pepper
1/3 cup fresh basil, thinly sliced
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