Asparagus and Goat Cheese Tart

Directions

1. 1

   Pre-heat the oven to 400 degrees F.

2. 2

   Stir together the goat cheese and cream until fully combined.

3. 3

   On a floured surface, roll out the sheet of puff pastry to approximately 11” x 13” and transfer to a baking sheet lined with parchment paper.

4. 4

   Using the back of a butter knife, score a 1/2” border on all four sides of the pastry but be careful not to cut all the way through. This will cause the edges to raise slightly when baking and create a nice border.

5. 5

   Spread the goat cheese mixture onto the pastry, add the sliced prosciutto and asparagus spears.

6. 6

   Brush with the olive oil and sprinkle with salt.

7. 7

   Bake for 25 to 30 minutes or until the edges of the pastry are a light golden brown. Top with herbs or microgreens and serve warm.