Green Shakshuka

Directions

1. 1

   Heat the olive in a large cast iron pan and add the diced shallot. Sauté on medium heat for a few minutes until translucent.

2. 2

   Add the baby spinach and cook, stirring often, on medium low heat, until the spinach has wilted.

3. 3

   Stir in the oregano, salt, and pepper.

4. 4

   Make wells in the spinach with the back of a large spoon. Crack an egg into each of the wells, season with a little more salt and pepper, and cover for a couple of minutes to cook.

5. 5

   Remove from the heat, top with the crumbled feta, sliced avocado, and herbs or micro greens. Serve hot with crusty bread.