Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette
Serves 2-4
Serves 2-4
“I love this dish for Sunday brunch, especially when I can serve it outside and take all the time in the world to enjoy it.” – Joseph Carr, Founder, Josh Cellars
Craving a sweet salad to pair with a brunch spread or serve as a starter for dinner? If so, try our Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette recipe. Our experts curated this salad to wonderfully complement our variety of Josh Cellars wines, especially our Rosé.
Ingredients
1 – 5 ounce package of mixed greens (arugula recommended)
1 cup fresh raspberries
1 cup fresh strawberries, sliced
1/2 cup crumbled goat cheese
1/2 cup candied pecans (or other nut of choice)
Dressing:
1/4 cup walnut or hazelnut oil
2 tablespoons raspberry infused vinegar (with pulp)
1 teaspoon Dijon mustard
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Directions
1
In a small bowl, whisk together all dressing ingredients until completely combined. Set aside.
2
Divide the salad greens evenly onto two plates if serving as an entree, four if serving as an appetizer.
3
Divide the remaining ingredients evenly over the salad greens.
4
Drizzle with desired amount of dressing and serve immediately.
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