Cheesy Hasselback Potatoes

Directions

1. 1

   Pre-heat the oven to 425 degrees F.

2. 2

   Place each potato between two wooden spoons or dowels and cut slices about 1/8” apart. The spoons will ensure that you do not slice all the way through the potato. You can also do this by eye.

3. 3

   Generously brush each potato with the melted butter, making sure to brush between the slices as well.

4. 4

   Season with salt and pepper and place on a baking sheet lined with parchment paper. Bake for 1 hour.

5. 5

   When the potatoes are fully cooked, top with the shredded cheddar and Parmesan cheeses and return to the oven for a couple of minutes, just to melt the cheese. Top with chopped chives and serve hot.